Intense aromas of dark fruits followed by hints of mocha spice. Blackberry and plum fruit flavours dominate up front lead by notes of cinnamon and clove. The acid is balanced and tannins are evident, but ripe and smooth.

The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

The palate is luscious with a along velvety finish. The palate progresses from berries/cassis through cigar box and to chocolate, with a hgh 'drink me' factor.

Wolf Blass Gold Label Regional Reserve Cabernet Sauvignon is a smoothly textured, elegant red wine with fragrant aromas of cassis, mulberry and subtle bay leaf, with notes of French oak, tobacco and wild herbs.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.