Tropical fruit aromas with juicy notes of mango and peach. Mix of light malts and oats delivering a smooth and creamy mouthfeel.

With its hoppy English style and bittered bite, this invigorating pale ale is sure to quench ones thirst.

Fine fruit ciders with perfect fruit combinations.

When a bunch of storm-damaged breweries on America's unforgiving East Coast had no choice but to ship unfiltered beer, they didn't expect to invent a new staple. Lacking bitterness and full of fruity body, this US hopped remix is a tropical, golden murk for people who dig imperfection.

This hazy creature seduces your taste buds with a hint of passionfruit, mango, pink grapefruit and hints of white peach stone fruit, all for a silky smooth mouth feel.

Often called 'lazy ales' for their relative lack of refinement, Tuatara's hazy has a scant bitterness and explodes with 'juicy' tropical and citrus fruit flavours. A refreshing combination of mango and pineapple with a generous dose of citrus. Light bodied with honeyed malt undertones.

Three styles, one box. Two cans each of Tuatara Hazy Pale Ale, Tuatara Hazy IPA and Tuatara Evolution Regenerate Hoppy Pilsner. A great gift for craft beer connoisseurs or people who can't decide which one to pick!

Tui East India Pale Ale is a light, crisp, and delicately malted beer. After opening the screw cap and nursing your torn finger you should notice a distinct aroma of the Mangatainoka River. No? Rest the bottle neck gently under your nostril and give it another sniff, you'll get it.

Brewed since 1889, Tui is renowned as a great refreshing tasting beer with a strong yet smooth taste

The next beer in Urbanaut's fruited hazy series using seasonal fruits; Bucket loads of Freshly Harvested Nectarines were added to the fermenter for a Hazy IPA that delivers an extra fruity tang.

Harking back to maltier and less bitter IPA styles; a slight nuttiness balanced by refreshing bitterness; supercharged floral, citrus and tropical aromatics from the heavy dose of American hops.

Waikato Draught was first brewed in the 1920's and has been the beer of the Waikato region ever since. Waikato Draught is fermented at a much higher temperature than other beers, plus has a special aromatic hop resulting in a complex fruity, hoppy and spicy aroma. The strong maltiness finishes with a well defined bitterness. It has a smooth and clean texture, and a hoppy and spicy aroma.