Gold River wines are handpicked, handcrafted expressions of Central Otago that offer immediate drinking pleasure. Handpicked, small batch fermented, and barrel aged in French oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

The nose is complex yet harmonious, showing strawberry, charry oak balanced with truffle and earthy notes. Intense strawberry and cherry flavours are complemented by soft tannins and a lovely savoury finish.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

The wine is a clear, bright ruby colour. A complex array of high toned red fruit aromas, ripe cherry, raspberry, cranberry with lifted floral notes, undertones of fine spice, savoury herb and quality oak Juicy, youthful and vibrant fruit driven palate. Super smooth and supple with delicate and fine fruity tannins complimenting a balanced spine of acidity. Pure cherry flavours with some sweet oak notes evident on the finish. Drinking very nicely in its' youth. Very moreish. Cellar with confidence for 3-5 years

This full bodied Pinot Noir from Waipara has classic dark plum, ripe blackberries and spicy warm chocolate notes. A beautiful match with New Zealand lamb, crispy duck, or any dish with equally robust flavours.

This enticing Pinot Noir is full of attitude, style and extravagance. Decadent blackberry and sweet dark cherry aromas are delivered with opulence, chalky tannins and complex oak spice.

Aromas of earthy plum, black cherry and liquorice the palate is rich and fleshy with ripe dark fruit and velvety tannins.

Vibrant floral notes, savoury brown spice and earthy notes on top of a core of red cherry that flows through the aroma. On the palate, supple and layered, bright red cherry notes introduce the wine.

Wild raspberry and red cherry characters dominate while soft sweet brown spice characters add in detail. Savoury red cherry notes lead the wine onto the palate; the wine flows with good texture. Fine elegant tannins rise out of the mid-palate and with wild raspberry notes drive the finish alongside fine acidity.

Seductively heady aromas of rose petals, dried cranberry and bright crunchy red cherries. Dried thyme, roasted coffee bean, dark chocolate and just a faint wisp of candle smoke. The palate has flavours of dark plum and chocolate dipped cherries. A spark of bright acidity illuminates the mid palate, carrying through to a finish that lingers long past the last sip.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.