With compelling quality and provenance, Penfolds Father Grand Tawny is a tribute to over 170 years of Penfolds winemaking excellence. A blend of outstanding wines matured in seasoned small oak casks, achieving a minimum average blended age of 10 years. The combination of extended maturation and Penfolds extensive experience in crafting fine Tawny wines, has resulted in a wine with concentration, vitality, exceptional balance of fruit, nutty oak age complexity and distinctive spirit. All of these elements culminate in a balanced, clean and lingering tight finish. Marrying the fruit-driven styles of Club and Club Reserve with the complexity and concentration of the more mature expressions, Father Grand Tawny provides an elegant continuation of the Penfolds 'House Style'.

Sandeman Beat is a Port wine with a very fresh and aromatic profile, ideal for serving in cocktails. It is a highly versatile drink, making it suitable for numerous occasions. Bright-looking, citrine coloured wine, with golden nuances. Aroma of good intensity, with a predominance of ripe white fruits, notes of tropical fruit and slightly floral. It is balanced on the palate, with a very well-integrated acidity, with a presence of white fruits and a good harmonious finish.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.

A dark ruby coloured wine with aromas of rich dark berries, Christmas cake and cigar box. The wine is rich in the mouth and flows onto a succulent finish with pleasantly structured tannins.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

Taylor's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia.

Taylor's is now into it's fourth century, one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses - and is still family owned and managed. Taylor's is recognised for its consistent quality of Vintage Ports and for pioneering the successful 'Late Bottle Vintage' (LBV) style - a high quality ready-to-drink alternative to vintage port.

Ruby port is all about youthful fruit and flavour intensity, and this port delivers perfectly. The nose is ripe and lifted displaying blackberry, raisin and spice characters. The palate is supple and rich with fine tannins and a lovely warm alcohol finish.

Tawny Ports are wines made from grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, they gradually mellow to a golden brown colour

Wolf Blass Red Label Tawny is a carefully aged and ready to drink fortified wine by the well known Australian wine label. Wolf Blass Wines, established in 1966, is internationally recognised as an icon of modern wine making.