A powerful, sophisticated and opulent blend, aged for a minimum of 21 years, this Scotch whisky is named for the tradition of the 21 Gun Salute that is fired at the Tower of London for Royal celebrations .

City of London Gin is made from a unique family recipe and contains a blend of 9 botanicals including juniper, lemon peel, coriander, angelica seed, orris root and cinnamon. Intense juniper and zesty citrus aromas accompanied by a subtle spice and earthy hints on the palate with a smooth, refreshing, firm dry finish.

Cointreau is crafted through the distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. Rich and strong orange flavour with fruity, floral and herbaceous notes.

Cointreau is crafted through the distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. Rich and strong orange flavour with fruity, floral and herbaceous notes.

Copper dog brings conversation, and a fun heritage to Scottish whisky without being held back by all the rules. A zesty, fruity whisky that is great when drunk alone, or the perfect base to mix however you want. This is for spirit drinkers who seek fun and character from their drinks and like to be in control of how they drink it. In years long-passed, Distillery workers would help themselves to a dram using a 'Copper Dog'; a pipe hidden inside the leg of their trousers. These Speyside rascals and characters are the inspiration for this unique blend of eight single malt whiskies, slowly married together in old oak casks. An easy-drinking scotch with ripe fruit aromas and a delicate spicy finish. First created in Craigellachie Hotel in Speyside, Scotland.

100% Jamaican made in the modern rum style with it's golden colour due to ageing in small oak barrels. Smooth and mellow with a full body, you'll notice the flavours of brown sugar, nutmeg and vanilla.

Coruba Original is a full bodied rum with a robust flavour and hints of spices. It has a smooth, mellow finish accompanied with the aroma's and flavours of molasses, cocoa and caramel.

Produced on the remote island of St. Johns, Canada. Quadruple distilled and triple filtered through Herkimer diamonds. No additives, oils or sugars added. Ultra smooth, with a fuller taste than most Vodka's. Enjoy it in its pure form or mixed with premium ingredients.

CUTTY SARK has a lighter taste, lighter colour and a lighter, fresher personality. It is masterfully Blended from the finest single malts and top quality grain Whiskies to create a unique light and refreshing character. Born to mix, it is a versatile blend that creates great tasting drinks for enjoying in great company.

A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means they are able to retain the complex flavours of the wine, while adding botanical sophistication from their Dry Gin. The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple - all the tropical flavours you know and love from a New Zealand Sauv Blanc, but with added punch and pizazz.

If you like the sweeter things in life, Butterscotch Schnapps is a rich and velvety liqueur that will warm the cockles at the end of a wintery day. Can be enjoyed straight or can be used to make a number of delicious cocktails.