The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

This is your classic Hawke's Bay Syrah with dark berry fruit flavours with a touch of spicy goodness - at a smart price, a snip under twenty bucks.

Ruby red colour with aroma's of fresh red berries with hints of cedar and spice. A luscious fruit driven palate, with upfront fruit sweetness. A well-balanced wine with integrated soft tannins giving hints of spice.

Cherry red colour with a fruit driven aroma of upfront ripe red berries with sweet oak and hints of Vanilla. A well balanced wine with upfront fruit on the palate. Well integrated soft, sweet tannins Oak give good length and structure.

Dark plum, raspberries, cassis, dark cherry, spice and vanilla on the nose. A medium to full bodied palate with soft tannins and textural mouthfeel.

The nose is heady with loads of superb rich chocolate and savoury notes. The palate is rich and defined with rich flavours and great mouth feel. The palate progresses from Chocolate, plums, spice, and toasty oak then to an elegant tannic finish.

Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Our talented Wither Hills winemakers craft exceptional award-winning wines that reflect their unique sense of place. Hailing from the iconic Hawke's Bay region, and renowned for beautiful deep reds which are complex and full of character, our Syrah is the essence of Hawke's Bay in a glass. Crammed full of dark fruits, pepper, spice and floral notes; this Syrah is an elegantly textured wine with seductive, lingering toasty oak.

A rich red wine with intense dark berry and blood-plum aromas, with a concentrated palate with bright fruit, plush tannis and integrated French oak.

To create the Wolf Blass Gold Label collection, their winemakers select the definitive varieties of the very best South Australian wine regions to produce a range of progressive, elegant wines that showcase both regional and varietal excellence. A rich, elegant Shiraz blended from selected vineyards in McLaren Vale and Langhorne Creek. Fragrant blackberry, mulberry and dark chocolate dominate the nose, with hints of spice and mocha adding complexity and generous, layered flavour.

These wines are at the heart of the Wolf Blass brand - single varietal, fruit driven and South Australian. Yellow Label wines have delivered quality and consistency for more than four decades.