From Rockburn' Parkburn Vineyard in Bannockburn. The nose has subtle notes of lemon, grapefruit and hazelnut. The palate has full texture and fine tension, showing citrus, butterscotch and delicate minerality with a zesty finish.

The aroma profile shows gooseberry, freshly cut grass, passionfruit and lime. The palate is dry with lime zest and passionfruit taste. A great line of acidity helps with flavour persistence. Food Match: Enjoy with seafood, grilled chicken, salads and pastas.

Vibrant green in colour, the nose is fresh with lime juice cordial, white peach and hints of subtle creamy French oak. The palate is crisp and fresh, lime and honey dew melon linger, intertwined with well integrated oak and defined acidity that gives structure and length.

The palate is full and generous, sweet tropical fruits combine with characteristic pinot gris texture creating mouth filling length. Pinot gris is delicious sipped solo or enjoyed with seared or grilled fish and simple oven-roasted chicken.

Bright, pure, well-etched fruit defines this delicious wine. Bursts of lemon and lime, peach and ripe apple are almost jammy, punctuated by high acidity, which heightens the spicy palate. A dollop of sweetness completes the package.

A snout-smackingly good, weighty and refreshing Chardonnay, with layers of ripe rock melon, toasted almond and a hint of squeezed lemon.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

This Squealing Pig Pinot Gris has been made from grapes sourced from Marlborough, bringing stunning sensation and flavour to the wine, with beautiful balance and flavour of fresh nashi pear and juice stone fruit. Now available in a handy 1.5 Litre Bagnum

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

This Squealing Pig Sauvignon Blanc has been made from grapes sourced from hidden vineyards in the Awatere Valley, which is on the very edge of Marlborough. Light straw in colour, with refreshing layers of lemon, lime pith and freshly squeezed grapefruit, the citrus notes lead to a textural finish with delicious balance. Now available in a handy 1.5 Litre Bagnum

Lifted citrus notes. Pear and lemon butter flavours. Vibrant and restrained, with just a feather dusting of spicy oak and a clean finish with lingering citrus notes. Great with lighter chicken, pasta or seafood dishes, terrific with sushi!