Full bodied an opulent with black plum, red berry fruit and dark chocolate flavours. The palate has smooth tannins and a long finish.

Vibrant characteristics of red plum, black pepper and spice create a striking presence.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

Fruit sourced from Australia brings to this wine delicacy and minerality. Each parcel of Pinot Gris is harvested at optimal ripeness, the subtle residual sweetness and time on lees add weight to this wine. Pair this Pinot Gris with a Thai green chicken curry, or good old-fashioned roast pork.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

Ruby in colour with an enticing hue, this wine is classic Central Otago, seductive yet serious - a wine of subtlety. Cherry, lifted sage and wild thyme on the nose with subtle spice and autumnal leaves.

Medium depth. Clean, bright. Ruby red colour with purple iridescence on the rims. On the nose, intense, fresh. The vegetal aroma (pepper) combines perfectly with the fruit aromas (pomegranate, plum, blackcurrant, blackcurrant, black fruit) that appear later. In the background, the notes of its time in oak (vanilla and roasted coffee) are perceived. On the mouth, young. Structured, full-bodied. Very smooth tannin. Fruity sensation. Pleasant in the mouth, balanced. Long aftertaste. Reminiscences of black fruit and, very subtly, of the toast from the barrel. It matches very well with ham tapas, spanish potato omelette. It can also be combined with rabas (fried squid) and fried fish.

Clean, bright with a medium robe. A Nice ruby red colour with blue glints on the rims that denote its youth. On the nose, intense with an aromatic sensation of sweet fruit. Notes of very ripe red fruits (strawberry) and black fruits (black plum). In the background there is a hint of violet on the mouth, young and cheerful. Very fruity, reminiscent of ripe red and black fruit. Pleasant sensation in the mouth. Long, markedly fruity aftertaste. It matches very well with ham tapas, Spanish potato omelette. It can also be combined with rabas (fried squid) and fried fish.

Clean, bright with a medium deep ruby rim. Good aromatic strength, markedly fruity with ripe berries. A pleasant finish showing notes of ripe fruit.

Clean, bright, gold yellow with greenish reflections. Nose: Intense, marked by herbaceous notes, floral and fruity hints in the background. Tasting: Fresh, nice in the palate, good acidity and homogeneous. Finish: Medium finish, pleasant herbaceous notes. Match with potatoes, fish and seafood. Goat and Roquefort cheese. Basil pasta, fried tomatoes or vegetables.