Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

This sweet sparkling wine expresses all the aromatic heritage of the Piedmont region. Riccadonna Asti D.O.C.G is a sweet and delicate sparkling wine, but also rigorous in its style. With its bright colour and intense bouquet, it has a floral, fruity and herbal aroma with acacia, white peach, nectarine, sage notes and some tropical hints.

Taking a sip of Riccadonna Ruby is like opening a casket of rubies or dipping your nose into a velvety rose. Ruby adds that touch of brilliant red ready to pair any occasion, with the passion and enthusiasm of someone who loves to celebrate every moment. Ruby has fine, numerous, persistent and brilliant red perlage. The colour is deep, intense and limpid ruby red. The aroma is floral, fruit and fresh. You smell a bouquet of roses, fresh grapes must, red and dark berries (strawberries, raspberries and blueberries).

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

From Rockburn' Parkburn Vineyard in Bannockburn. The nose has subtle notes of lemon, grapefruit and hazelnut. The palate has full texture and fine tension, showing citrus, butterscotch and delicate minerality with a zesty finish.

A well-defined Central Otago Pinot Noir exhibiting juicy red fruits. Light, soft tannins compliment the savoury highlights and the finish is long and bright. This wine has won numerous awards and accolades including 95 points at the Decanter awards.

Sandeman Beat is a Port wine with a very fresh and aromatic profile, ideal for serving in cocktails. It is a highly versatile drink, making it suitable for numerous occasions. Bright-looking, citrine coloured wine, with golden nuances. Aroma of good intensity, with a predominance of ripe white fruits, notes of tropical fruit and slightly floral. It is balanced on the palate, with a very well-integrated acidity, with a presence of white fruits and a good harmonious finish.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.

Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. Suitable for all occasions, delivering excellent quality and consistency. This wine has intense fruit flavours of pear and spice notes combine in a clean, slightly off-dry finish.

Our Selaks range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These wines suitable for all occasions, delivering excellent quality and consistency every vintage.